BENIII All Natural

Psyllium Husk: Combats Fiber Deficiency: Enhances digestive health, crucial in areas with limited access to diverse diets, reducing risks of constipation and gastrointestinal disorders.

• Source: Anderson, J.W., Allgood, L.D., Lawrence, A., Altringer, L.A., Jerdack, G.R., Hengehold, D.A., & Morel, J.G. (2000). Cholesterol-lowering effects of psyllium intake adjunctive to diet therapy in men and women with hypercholesterolemia: meta-analysis of 8 controlled trials. The American Journal of Clinical Nutrition, 71(2), 472-479.

Weight Management: Helps manage obesity, a rising issue in low-income communities due to the high consumption of processed foods.

• Source: Pal, S., & Khossousi, A. (2007). The effect of psyllium fibre on body weight, body mass index and waist circumference. British Journal of Nutrition, 98(2), 273-281.

Sweet Potato Powder: Rich in Vitamins A and C: Addresses vitamin deficiencies, supporting immune function and skin health, which can be compromised in malnourished populations.

• Source: Bengtsson, A., Namutebi, A., Alminger, M.L., & Svanberg, U.
  (2008). Effects of various traditional processing methods on the all-trans-β- carotene content of orange-fleshed sweet potato. Journal of Food Composition and Analysis, 21(2), 134-143.

Dietary Fiber: Promotes a healthy digestive system, helping to mitigate the effects of a diet low in natural fibers.

• Source: Van Hung, P. (2016). Phenolic compounds of cereals and their
  antioxidant capacity.

Garlic Powder: Reduces Hypertension: Helps lower blood pressure and cholesterol levels, addressing common cardiovascular risks associated with diets high in bad fats and low in fresh produce.

• Source: Ried, K., Frank, O.R., & Stocks, N.P. (2013). Aged garlic extract lowers blood pressure in patients with treated but uncontrolled hypertension: a randomised controlled trial. Maturitas, 67(2), 144-150.

Tomato Powder: Heart Health: The lycopene content reduces blood pressure and the risk of heart disease, prevalent in areas with poor access to balanced diets.

• Source: Engelhard, Y.N., Gazer, B., & Paran, E. (2006). Natural antioxidants from tomato extract reduce blood pressure in patients with grade-1 hypertension: a double-blind, placebo-controlled pilot study. American Heart Journal, 151(1), 100.

Cricket Flour: Protein-Rich: Combats protein-energy malnutrition by providing essential amino acids, crucial for muscle and tissue repair.

• Source: Nowak, V., Persijn, D., Rittenschober, D., & Charrondiere, U.R. (2016). Review of food composition data for edible insects. Food Chemistry, 193, 39-46.

Micronutrients (Iron, Zinc, B-Vitamins): Supports overall health, immune function, and energy levels, which are often compromised in undernourished populations.

• Source: Payne, C.L.R., Scarborough, P., Rayner, M., & Nonaka, K. (2016). Are edible insects more or less ‘healthy’ than commonly consumed meats? A comparison using two nutrient profiling models developed to combat over- and undernutrition. European Journal of Clinical Nutrition, 70, 285-291.

Dried Oregano and Dried Basil: Antimicrobial and Anti-inflammatory: Supports the body’s defense mechanisms against infections, which can be higher in crowded and low-sanitation environments.

• Source: Barbosa, L.N., Rall, V.L.M., Fernandes, A.A.H., Ushimaru, P.I., da Silva Probst, I., & Fernandes, A. Jr. (2009). Essential oils against foodborne pathogens and spoilage bacteria in minced meat. Foodborne Pathogens and Disease, 6(6), 725-728.

Turmeric Powder and Black Pepper Powder: Anti-inflammatory: Addresses chronic inflammation and pain, common in communities
with limited healthcare access.

• Source: Jurenka, J.S. (2009). Anti-inflammatory properties of curcumin, a major constituent of Curcuma longa: A review of preclinical and clinical research. Alternative Medicine Review, 14(2), 141-153.

Enhances Nutrient Absorption: Increases the effectiveness of beneficial compounds like curcumin, maximizing health benefits with smaller intakes.

• Source: Shoba, G., Joy, D., Joseph, T., Majeed, M., Rajendran, R., & Srinivas, P.S.S.R. (1998). Influence of piperine on the pharmacokinetics of curcumin in animals and human volunteers. Planta Medica, 64(4), 353-356.

Dried Rosemary: Antioxidant and Neuroprotective: Potentially improves cognitive function and supports mental health, key in stress-prone environments.

• Source: Pengelly, A., Snow, J., Mills, S.Y., Scholey, A., Wesnes, K., & Butler, L.R. (2012). Short-term study on the effects of rosemary on cognitive function in an elderly population. Journal of Medicinal Food, 15(1), 10-17.